Ai due brevetti nazionali e al brevetto statunitense, si aggiunge l’ulteriore brevetto EPO, che accredita il successo delle applicazioni industriali del processo biotecnologico NP-bioTech.
Il brevetto EPO Un processo e un impianto per la biostabilizzazione ossidativa della polpa di agrumi, n. 3.030.538, è stato concesso al Dr. Chim. Ind.le Fabrizio Nardo, l’inventore della biotecnologia innovativa.
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